Royal Crispy Pani Puri (Gol Gappe)
Crisp puris stuffed with warm spiced ragda/potatoes, paired with ice-chilled spicy mint-coriander and sweet tamarind water.
Puffed rice, papdi, peanuts, and sev tossed with onions, raw mango, tomatoes, and zesty chutneys.
Light, crunchy, sweet, sour, and fiery all at once. Fresh light puffed rice (murmura) tossed with roasted peanuts, diced boiled potatoes, crisp crushed papdis, onions, tomatoes, and generous splashes of tangy tamarind and spicy green chutney, dusted with chaat masala and topped with fresh cilantro and fine nylon sev.
Popular pairings and complementary dishes
Crisp puris stuffed with warm spiced ragda/potatoes, paired with ice-chilled spicy mint-coriander and sweet tamarind water.
Crushed crisp puris drenched in piping hot spiced green peas curry, garnished with onions, coriander, and fine sev.
Crisp puris stuffed with spiced potatoes, sweet beaten curd, sweet & green chutneys, and nylon sev.