Royal Crispy Pani Puri (Gol Gappe)
Crisp puris stuffed with warm spiced ragda/potatoes, paired with ice-chilled spicy mint-coriander and sweet tamarind water.
Crisp puris stuffed with spiced potatoes, sweet beaten curd, sweet & green chutneys, and nylon sev.
A soothing, creamy symphony of sweet, cooling, and tangy notes. Crispy puris stuffed with potato-sprouted moong filling, blanketed with chilled whisked sweet yogurt, drizzles of date-tamarind saunth and mint chutney, and finished with roasted cumin powder, red chilli dust, and fine sev.
Popular pairings and complementary dishes
Crisp puris stuffed with warm spiced ragda/potatoes, paired with ice-chilled spicy mint-coriander and sweet tamarind water.
Crushed crisp puris drenched in piping hot spiced green peas curry, garnished with onions, coriander, and fine sev.
Puffed rice, papdi, peanuts, and sev tossed with onions, raw mango, tomatoes, and zesty chutneys.